At Lost Mountain Barbecue, our team philosophy is simple: we believe in preserving the history and family tradition associated with the art of cooking barbecue. In the South, barbecue is more than just food preparation, it's a way of life. Barbecue is how we have always celebrated family gatherings, it has always been a way of bringing people together. Many argue that the rise and popularity of barbecue shows are a backlash against the fast food industry. Cooking real barbecue is the exact opposite of fast food, which is why we believe people are drawn to it.

Established in 2000, Lost Mountain Barbecue strives to preserve old traditions by using the same original, slow pit-cooked methods used by generations of barbecuers who have come before us. Everything we use is hand-crafted and made from scratch; including all of our sauces, injection fluids, basting liquids, rubs and mops. We believe that taste is in the details, and the taste is what distinguishes merely good barbecue from great barbecue.

Our award-winning team works hard to perfect our sauces and get just the right balance of spices to create a rub that delivers melt-in-your mouth ribs, shoulders, hog meat, seafood and just about anything else your taste buds may fancy!